Robot dishwashing technology unveils dish craft information on hotel restaurants and caterers |

Sustainability is built into disk technology design. Robots can repeat inputs and outputs using the same small amount of water to wash each dishwasher that passes through the machine.


Dishkrak, a robotic technology company focused on solving labor and sustainability issues facing hospitality and food service operators, including hotel restaurants and caterers, has released information on the company’s sustainability efforts.

Based on the data collected from three different customers using the recyclable container service of the company, the company had the following impact on waste and emissions.

  • Two corporate campus customers have spent more than three tons of rubbish on each other for nine months. Customers are also aware of the annual cost savings of removing more than 90,000 pounds of CO2 or nine cars per 51 hectares of forest per year.

  • Savings increase when more employees return to work: One customer service and reasonable savings have doubled, the other has increased by approximately 50%. Their campuses still have a staff room that works on site and eats food provided by their corporate cafeteria.

  • The restaurant’s customer, who reflects their small savings, also has strong savings. In just two months, they have stored more than 150 pounds of waste and more than 1,150 pounds of CO2 emissions. If they hold this amount throughout the year, they will emit the equivalent of CO2 emissions in four acres of forest for one year.

“The numbers confirm everything we know: Disclaimer is an important service for any enterprise, hotel and hospital cafeteria, as well as restaurants that want to reduce waste and water waste,” said Linda Poliot, CEO and co-founder. Disclaimer. As we expand our supply beyond the coast, we are confident that we will continue to have a positive impact on this industry and have a significant impact on waste and emissions reductions.

Dishes were launched to improve the efficiency of the dishwashing process, which is being fought by kitchens across the country. When designing a robotic solution, the company realized that it could also be measurable and ultimately have an impact on the environment’s optimal use of resources, including water and energy.

Sustainability is built into disk technology design. Robots can repeat inputs and outputs using the same small amount of water to wash each dish that passes through the machine, but one uses a variable amount depending on the stove, leftover food, and other wasteful variables.

Each container center is modular in size to meet the needs of local customers. Centers are small, with most facilities handling at least 25,000 items a day. . The company’s proprietary design saves about 75% of the water used in a conventional laundry room and uses energy at a rate of 1/3.

Dishraft’s “dishwashers as a service” are being replaced by recyclable, clean, sanitary ware, including disposable dishes and containers. A recent UPSTREAM report found that the food service consumes nearly one trillion items of food items each year, leading to nine million tons of waste. According to David Biderman, a member of the North American Solid Waste Association, household waste has increased by about 25% during the Covix epidemic. Reusable materials are convincing and now proven to solve this serious environmental problem.

Dishkrak currently serves the San Francisco Bay Area, with plans to expand to several new cities by 2022, beyond their local footprint. The company expects the impact on waste reduction to increase accordingly, and will continue to refine technology to reduce energy consumption and overall waste creation.

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