Welcome to the weekend, and a summary of Food Tech News!
Air Up uses perfume to trick people into drinking a lot of water
The British-based herpes scent has developed a bottle of water, and the brain is deceived by post-scent technology. The top of the bottle has a place to put a fragrant pod made of fruits, herbs, and spices. If the bottle is filled with stable or sparkling water, and the desired pod is selected, the user will irrigate the silicone straw attachment above. When you drink the water, air rises from the puddle, and the sense of smell is perceived as taste rather than smell.
Fragrant mushrooms come in flavors such as berries, cola, coffee and cucumbers, and one pot holds about 5 liters of water. Air Up products are currently available in Germany, Austria, Switzerland, France, Belgium, the UK and the Netherlands, and the company plans to continue to expand throughout Europe and the United States.
Just eat to start an alternative egg production in South Africa
Alternative protein company Eat Just and Infinite Foods, a marketplace for plant-based food products, announced this week that it is partnering to launch JUST Egg products in South Africa. JUST Egg Folded, made primarily of beans, is sold in four boxes in the freezer. Wellness Warehouse, a grocery and health retailer, delivers its products to restaurants in South Africa as well as restaurants in Durban, Cape Town and Johannesburg. Alternatively, an alternative egg is available on the Endless Foods website. According to the press release, this will be the first plant-based egg in South Africa.
Grubub and Yandex provide robotic supplies on the Ohio State University campus
The Food and Drug Administration Group and the robot delivery service, Yandex, have announced that they will work together at Ohio State University. There will be 50 Yandex robots in the compound seven days a week, from 9 a.m. to 9 p.m. A robot can travel three to five miles per hour, moving around the yard, walking on pedestrian crossings, and delivering in all weather conditions. The campus is home to 60,000 students who can order access from any campus dining facility to any living room on campus, and to Brick Hall and Thompson Library. Yandex Robots is the first college campus to operate.
Kabochamilk starts for consumers in Asia
We can buy milk made from chia seeds, barley, oats, pistachios, and now, cabbage squash. Shane Newman, a cabbage pumpkin farmer in Hawks Bay, Zealand, and Sachy Numera, a well-known fruit and avocado maker, have worked together to produce cabbage. The company received $ 95,000 from the Ministry of Primary Industries in New Zealand through the Sustainable Food and Fiber Future Fund. Kabocha Milk Company has developed a shelf-stable formula for consumers in Japan, Korea and China, where Kabocha squash is a staple food. Alternative milk is currently found in two major chains in Japan, Tsurya and Harashin.